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OVERVIEW

ONE Is A Global Refrigerated Carrier

ONE emerged from the legacy of three leading Japanese liner companies, namely MOL, NYK and 'K' Line. These companies pride themselves on their service-oriented culture which is now embedded in ONE’s DNA. The integration allowed ONE to inherit the three liners’ strong market presence in major reefer markets such as North and South Americas, South Africa, Europe, the Mediterranean, Intra-Asia and Oceania.

ONE is thriving on the combined experience of legacy Japanese shipping companies, with a strong focus on schedule integrity and on time performance which are critical for the transportation of refrigerated cargo segment. Being the third largest, young and state of the art reefer fleet in the world, ONE provides the best in class reliable “cargo care” with optimized services to meet our customers’ diversified needs.

Whether avocados and bananas from South America, chilled/frozen meat from North America/Oceania, citrus/grapes from South Africa, dairy/wine from Europe or fresh fruits/vegetables in Intra Asia trade - whatever your product is or wherever your market is around the world, ONE has the unmatched legacy experience and technical expertise, to bring your valued cargo to the market in perfect, freshest condition.

ABOUT COOLVANTAGE

Your Advantages with ONE in Reefer

In ONE we combine best practices of three legacy Japanese companies in reefer trade and our culture is based on Japanese Philosophy of “Kaizen”, which is about continuous improvement in every segment of our business. As a leading carrier in refrigerated cargo segment, it’s our continuous endeavour to provide innovative and cutting-edge solutions for the perishable cargo industry. Our goal is to provide customers with the highest service quality and utmost care to preserve freshness of perishable cargo which we carry in our reefer containers. 

  • Large and Advanced Reefer Fleet
  • - 3rd largest reefer fleet* in the world equipped with the most advanced technologies

    - One of the youngest fleet (average age less than 5 years) with over 250,000 TEU; with good mix of 20ft and 40 HC Reefer containers

    - Good diversity of container type and machinery to meet customers growing demand.

    - All Reefer containers are International Safety Management standards (ISM) compliant

    - Extensive & mandatory pre-trip inspections of Reefer container and machinery before release to customers

    * Based on Dynamar Reefer report 2018-19

    Container Specifications

  • Cutting Edge Reefer Technology
  • In order to meet consumers’ growing demand of fresh perishable cargo around the world, ONE has heavily invested in building our reefer fleet of controlled atmosphere and cold treatment technology. Controlled atmosphere technology - aimed at extending the shelf life of perishable produce, ONE’s COOLXTEND CA+ technology provides unparalleled cargo care during transit.

    - Precise humidity control (between 65-95% humidity range)

    - Atmospheric control (wide range of controlled and modified atmosphere technology CA/MA)

    - Cold treatment (CT) and bulb mode shipments (flower bulb)

  • Environmental Friendly
  • ONE recognizes the business value of positive environmental practices to globally changing regulatory landscape and importance of providing low cargo foot print ocean transport service.

    - Best industry practices commitment

    - Reduced average energy consumption of reefer units without compromising on cargo care

    - CFC-free coolant used in all ONE reefers

  • Experienced Reefer Teams
  •  

    ONE has a dedicated global reefer team based in GHQ Singapore and regional reefer steering desks and specialist reefer sales teams closely collaborate with Global Reefer Business Planning team.

    - Customized reefer solutions

    - Round the clock technical assistance to on board reefer shipments

  • Precise Temperature Control
  • As an experienced Reefer carrier, we understand the importance of Precise and consistent temperature control is crucial specially for delicate cargo like Ice cream or Banana - where even the slightest deviation could hamper the cargo quality at destination. Hence ONE Reefer containers are equipped with superior technologies as listed below to maintain freshness of your precious cargo. Most importantly as average age of our reefer fleet is relatively much younger than industry standard; which naturally these containers can provide superior insulation to minimize heat leakage – which is also an unique advantage which our perishable customers can gain with ONE.

    - Superior fast cool down technology

    - Maintain steady temperature between –35°C (–31°F) and 30°C (86°F) with maximum variation of 0.5 ℃ for chilled products and 1℃ for frozen products

    - Advance temperature control technology

  • Worldwide Network and Service Coverage
  • - Strong worldwide network of regional offices and agency network

    - Reliable operational efficiency and exceptional customer service

    - Connecting more than 120 countries with 141 services

    Find out more

  • Robust Internal Process
  • - ONE understands key factors ensuring reliable refrigerated shipments. From special care and attention to high value, time sensitive reefers such as pharmaceuticals or cold treatment shipments to ensuring an unbroken cold chain for its safe transport. Hence, in ONE we have built up a robust internal process.

    - Provide extra protection to your valuable cargo

    - Well trained local customer service and operations teams

    - Precise temperature control

    - Humidity control

    - Atmospheric control

    - Air exchange rate

    - Appropriate packing and stuffing for different commodities

SPECIAL FEATURES & SPECIFICATIONS
Controlled Atmosphere Technology
Controlled Atmosphere Technology

ONE provides a wide range of controlled atmosphere & modified atmosphere technologies to meet our perishable customers demand.

 

With the help of such advance technologies it’s possible to control the internal atmospheric gas composition which in turn helps to prolong the shelf life and maintain the quality of fresh produce, enabling our customers to expand into new distant markets. We have the best solution available for your perishable produce.

COOLXTEND CA+

COOLXTEND CA+

Always Active, Freshness is preserved instantly

 

ONE COOLXTEND CA+ is the most technologically advanced control atmosphere system in the market to extend shelf-life and safeguard freshness of perishable cargoes. Deploying stage of the art VPSA* technology with self-contained nitrogen generator, COOLXTEND CA+ blankets cargo with rich nitrogen to establish optimum atmosphere rapidly. It precisely controls atmospheric composition throughout the transit for produces to enjoy instant freshness preservation and reach distant markets in prime condition. *VPSA+ Vacuum Pressure swing absorption. ONE has the best solution for each reefer cargo.

 

Fruits that benefit from COOLXTEND CA+: Avocado, Blueberry, Banana

 

 

Key Benefits

1. Fast reduction of oxygen to achieve set atmosphere parameters.

2. Reduce respiration rate of fresh produce quickly

3. Inhibit ethylene production

4. Prolong shelf life extensively

5. Flush out unwanted gas such as ethylene continuously

6. Maintains high moisture content with injection of ambient humidity

7. Higher fruit weight with better quality

8. Safeguard product value

9. Expanded cargo range, suitable for both high and low respiration produce

10. Environmentally friendly solution for shelf life extension of fresh produce

 

Please click on the flyer for more information on COOLXtend CA+

COOLXtend CA+ Customer handout

Cold Treatment

COOLTemp: Exterminate fruit flies and larvae

 

ONE COOLTemp technology provides customized in-transit handling process to meet stringent cold treatment protocol. It ensures your fresh produce meet local quarantine requirement by effectively getting rid of fruit flies and larvae with precise control and continuous recording of pulp temperatures (USDA#1,2,3) at different location in the container according to specific cold treatment protocol of importing country. With CoolTemp cold treatment service, it eliminates the need for fumigation and allows fresh produce to enter market faster at optimum condition.

 

For more information on COOLTemp, please click on the flyer

 

COOLTemp- Customer handout 2

 

Fruits that benefit from COOLTemp: Blueberry, Mandarin, Apple, Kiwi, Grape, Citrus, Stone fruit, Lychee, Longan, Starfruit

Key Benefits

1. Customized handling and monitoring process.

2. Priority stowage arrangement

3. Dedicated global reefer team for 24/7 in-transit monitoring.

4. Pre-clearance capability with USB download feature for fast entry to market

5. Dedicated COOLTemp customer service

Unit Specifications

ONE has one of the largest and modern integrated reefer container fleets in the world. These containers are made of modern materials and advanced light weight refrigeration units which ensure that customers can benefit from higher payload capacity in each container. These reefer containers are mainly of two sizes i.e. 20ft and 40 HC and built according to stringent testing and highest technical standards.

 

The refrigeration unit is built onto the nose of the container and power is provided by a motor generator (when container is on wheels), by terminal (when grounded in a yard) or by the ship (when laden on board). Air, cold or warm, is supplied to the inside of a container via an air duct system that enters the container from the bottom. Air circulates under, over and through the load before it returns to the refrigeration unit. This circulation is repeated continuously when the unit is in operation.

 

In the nose of each refrigeration units are adjustable ventilation holes. At specific settings, these vents allow fresh air exchanges to avoid a build-up of carbon dioxide inside the container. All fresh fruits and vegetables are living products and as a result, emit heat and carbon dioxide. Vents allow this warm toxic air to be expelled from the container to avoid spoilage. These advanced reefer containers are computerized, enabling highly precise temperature control. Transportation has become easier due to this type of precise control that ensures preserving the quality of foods such as meat, fish, eggs, vegetables and fruits, as well as films, plants and pharmaceuticals.

Non-Operating Reefers

Basic objective of RAD or NOR is to minimize empty reefer repositioning cost in Reefer Non-Dominant legs specially out of Asia. ONE allows usage of reefer containers in non-operating mode to carry “approved” dry cargo to reefer demand origins. This type of cargo is known as RAD (Reefer as Dry) or non-operating reefer (NOR) cargo and is approved for packing into refrigerated containers for transportation without the refrigeration machinery being switched on. ONE’s RADs or NORs helps to carry your dry cargo in a clean, food-grade insulated container which has a good insulation capability to protect against extreme change in outside temperature. Please find below the Summary of your benefits for using NOR or RADs to carry your dry cargo from ONE’s ready pool of available reefer containers around the world.

BETTER QUALITY OF CONTAINERS:

Reefer containers are generally used to carry perishable commodities only; hence quality and cleanliness of the containers is better than normal dry container.

 

MINIMIZE TEMPERATURE FLUCTUATION:

Due to higher insulation quality of a Reefer container, RAD minimizes temperature fluctuation impact to cargo during day and night. Typically, commodities sensitive to temperature fluctuations are chemicals/electronics devices/films/beans in bags etc.

 

PROTECTION AGAINST CONDENSATION AND MOISTURE:

Due to higher insulation quality of a Reefer container, RAD also provides protection to cargo against condensation and moisture.

 

IMMEDIATE BOOKING ACCEPTANCE, EQUIPMENT GUARANTEE, LOADING PRIORITY:

In trade lanes where ONE faces typical reefer equipment imbalance, using RAD can also provide benefits to shippers such as immediate booking acceptance, equipment guarantees, loading priority over standard dry containers.

 

BETTER PRICING:

Possibility of better pricing compared to DRY in ONE preferred port pairs  . ONE Local Sales teams are requested to check with Global Reefer team for further details about ONE preferred  port pairs to avail such benefits.

 

MINIMAL DIMENSION DIFFERENCE BETWEEN 40 FT STANDARD DRY CONTAINER AND 40 HC REEFER CONTAINER

ONE provides a wide range of controlled atmosphere & modified atmosphere technologies to meet our perishable customers demand.

 

With the help of such advance technologies it’s possible to control the internal atmospheric gas composition which in turn helps to prolong the shelf life and maintain the quality of fresh produce, enabling our customers to expand into new distant markets. We have the best solution available for your perishable produce.

REEFER HANDLING GUIDELINE
Reefer Handling Guideline

Reefer cargo is usually perishable, temperature sensitive and high value in nature; hence it’s suggested that all players involved in cold chain pay special attention to reefer handling guidelines as listed below which are considered as widely accepted best practices in the industry for handling any reefer cargo.

Precool

Generally, refrigerated containers have full capacity to maintain the temperature of cargo, although not enough for quick-freezing. Hence, it’s essential that goods are always pre-cooled to the required optimal temperature for transport before loading in the Reefer container. Cooling the cargo thoroughly before loading the cargo in the refrigerated container is very important both in maintaining the quality of cargo and preventing the damage. However, pre-cooling of container itself is not necessary, unless container is loaded in an air tight loading bay (Cold tunnel) in order to ensure that temperature in the cold store and container are identical. If the stuffing takes place in open environment with a pre cooled container then the cold container walls inside could form condensation when outside humid air flows in during the stuffing; which could be detrimental to cargo.

Pre-trip Inspection

ONE container depots ensure that reefer boxes are clean and in sound condition upon release for a new transport. Inspections conducted here are to examine the cleanliness of containers, the damages and the condition of refrigeration unit.

 

Air Circulation

In the refrigerated container, cold air circulates to wrap around the cargo. To maintain this air flow, refrigerated container has rails called T-rails laid on the floor. The cold air blown out from the freezing unit is blown into the T rail from the bottom of the unit and goes towards the door side. The cool air reaches the door, rises, passes through the top of the cargo and returns to the unit.

 

A red line is drawn on the wall inside the refrigerated container. It shows load restriction and indicates not to load cargo up to the height beyond the line. The red line is drawn near the ceiling and the door side. Loading more cargo over the restriction line Red line, it may lead to a poor air circulation and may not be able to maintain the cold temperature of the cargo.

Chilled Cargo

Chilled cargo is highly perishable premium food which can gradually ripen during shipment. In this illustration, the degree of air flow through the cargo is largely dependent upon the stuffing pattern at the door.

 

Frozen Cargo

Frozen cargo is pre-cooled to the correct carrying temperature, it is only necessary for air to circulate around the periphery of the load. A block stow, I,e., one that has no deliberate spacing between any of the packages or pallets, is all that is required. However, it is necessary to ensure that air can circulate under, over and to each side and end of stow.

 

Stowage
Chilled Cargo Stowage

The key is to allow proper air circulation and flow-through so that heat, vapour, CO₂, and other gases produced by the respiration process from chilled perishable products can be removed.

 

Proper packaging such as packaging style and package material is necessary to support stacking weight and sustainability at various humidity levels.

 

Any packaging accessory like shrink-wrap, slip sheets, foam trays and plastic bags which can block or obstruct air passage should not be used.

 

Proper air passage on the package, including proper size/number/ places of ventholes on cartons, is needed to allow refrigerated air to circulate through all the cargo in the container.

 

Proper stuffing is required to allow refrigerated air to circulate through the package material and throughout the entire load.

 

If the cargo cannot cover an entire floor, cardboard can be used to cover empty spaces to allow for smooth refrigerated airflow.

 

There must be no stowage above the indicated red line on the container walls to avoid impeding return air flow.

 

Frozen Cargo Stowage

As the frozen cargo should have been appropriately pre-cooled to the desired temperature before loading, air circulation should be aimed at blocking and preventing heat penetration from outside the container.

 

The entire floor should be evenly loaded and covered.

 

Proper corner support of cartons or pallets is needed due to the weight and loading pressure.

 

Stowage must be kept below the red-line to avoid air circulation blockage. The key is to allow air circulation around the cargo.

 

Ventilation and dehumidification must be set to “Off”. Drain port must be “Closed”.

 

Solid block stowage, leaving no space between the packages or cartons, is preferred to avoid hot pot or short-circuiting.

 

Pre-loading Guideline

Before Loading Checklist

  • Inspect the reefer container to ensure equipment is in good condition.
  • Check and clean T-floor to ensure air channel is clear from the panel to the door.
  • Pre-treat the products.
  • Pre-cool the products to carriage temperature range.
    Note: hot stuffing may damage both the equipment and cargo itself.
  • Do not pre-cool the container, except when goods are being loaded at a cold facility where these is a sealed connection to the container loading bay.

Note: While reefer cargo is generally classified according to the storage temperature, specific reefer set-points vary according to the exact cargo commodity type.

Booking Checklist
Booking checklist

Reefer cargo is usually perishable, temperature sensitive and high value in nature; hence it’s suggested that all players involved in cold chain pay special attention to reefer handling guidelines as listed below which are considered as widely accepted best practices in the industry for handling any reefer cargo.

RESOURCES

Explore ONE’s useful guidelines and information related to refrigerated cargo.

ReeferBrochure 01

Reefer Brochure

Our reefer brochure provides a comprehensive overview of our temperature-controlled services.

   

Format  PDF

Pages 7

Size 5.6M

COOLXtend CA+ Customer handout

COOLxtend CA+

COOLXtend CA+ is the most technologically advanced control atmosphere system in the market to extend shelf–life and safeguard freshness of perishable cargos. 

   

Format  PDF

Pages 1

Size 3.15MB

COOLTemp- Customer handout

COOLTemp

COOLTemp provides customized in-transit handling process to meet stringent cold treatment protocol.

   

Format  PDF

Pages 1

Size 3.8MB

Commodity Handling Guideline_Page

Commodity Handling Guideline

Our reefer brochure provides a comprehensive overview of our temperature-controlled services.

Format  PDF

Pages 11

Size 704KB

Commodity Handling Guideline_Page

ONE Mexico Refrigerated Cargo Service Customer Event

Find out more about ONE Mexico's customer event promoting Controlled Atmosphere (CA) technology.

   

Format  PDF

Pages 2

Size 107KB

 

CONTACT

Contact our Reefer Experts

The Global Reefer Business Planning team (GRBP), based at ONE’s HQ in Singapore, develops ONE’s global reefer marketing and business strategy through close monitoring of market demand and closely collaborating with the regional reefer steering desks located in different parts of the world. ONE’s Reefer technical team is available on board and on shore to provide round the clock assistance when required.

Find your local reefer sales expert:

Global Headquarter & Asia

Global Reefer Business Planning: [email protected]

Regional Offices

Europe: [email protected]

North America: [email protected]

Latin America: [email protected]